Name: Quintus Elementum B3
Type: Traditional Mead - Meadowfoam - Barrel Aged
ABV: 14.0%
Carbonation Level: Still
Fermentable Sugar: Honey - Meadowfoam Blossom
Fruit(s): n/a
Spice(s): n/a
Barrel Aging: Rye - 12 Months
Sweetness Level: Very Sweet
Residual Sugar: 20 Brix
Total Production Run: 400 Bottles - 375ML
Appearence: Beatifully clear. Goldenrod.
Aroma: Smores. Warming spices. Oak.
Palate: Marshmallows. Warming Spices. Rye. Vanilla.
Finish: The sweet lingering sugar of a toasted marshmallow stuck to your teeth.
Overall: The extra aging adds levels of complexity to this already unique mead.
Pairing: Soft Cheeses, Nuts, Apples, Pancakes