Freshly juice carrots fermented with lightly toasted honey make for an amazing base to start this mead. Cinnamon, Maple, and Vanilla were then added for supporting flavor profiles and balance. The end result, an experience for your palate that will remind you of one of your favorite holiday desserts.
Type: BBA Spiced Melomel
ABV: 11.0%
Honey: Wildflower
Vegetable(s): Carrots
Spice(s): Vanilla, Cinnamon, Maple
Flavoring(s): Cream Cheese
Barrel Aging: Bourbon - 12 Months
Sweetness Level: Semi-Sweet
Residual Sugar: 12º brix
Appearance: Amber/Orange
Aroma: Cinnamon. Vanilla. Confectioner sugar
Palate: Cake. Cinnamon. Spices.
Finish: Semi-Sweet. Warming spices. Sugary cream cheese.
Overall: Dessert in a glass.